Dehesa
- Restaurants
25 Ganton Street
London
W1F 9BP
t: 020 7494 4170
e: info@dehesa.co.uk
Opened in early January 2008 on the corner of Ganton Street and Kingly Street (just off Carnaby Street). Created by the same team as Salt Yard and Opera Tavern:
Owners - Sanja Morris and Simon Mullins
Executive Chef - Ben Tish
Head Chef - Gianni Vatteroni
Dehesa is the unique woodland area in Spain which is home to the black-footed Ibérico pigs - said to produce the best ham in the world.
Similar to Salt Yard and Opera Tavern, we serve Spanish and Italian inspired sharing dishes in a relaxed environment.
It is a lovely corner site with beautiful bay windows and a reclaimed oak parquet floor. It offers a mix of communal and individual seating.
There will be a decadent private dining room for wine tastings and private dinner parties.
Owners - Sanja Morris and Simon Mullins
Executive Chef - Ben Tish
Head Chef - Gianni Vatteroni
Dehesa is the unique woodland area in Spain which is home to the black-footed Ibérico pigs - said to produce the best ham in the world.
Similar to Salt Yard and Opera Tavern, we serve Spanish and Italian inspired sharing dishes in a relaxed environment.
It is a lovely corner site with beautiful bay windows and a reclaimed oak parquet floor. It offers a mix of communal and individual seating.
There will be a decadent private dining room for wine tastings and private dinner parties.
