Dehesa - Carnaby Stores

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Carnaby Stores

Dehesa

Restaurants

25 Ganton Street
London
W1F 9BP

t: 020 7494 4170
e: info@dehesa.co.uk

CHARCUTERIE & TAPAS BAR

Opened in early January on the corner of Ganton St and Kingly St (just off Carnaby St)

Created by the same team as Salt Yard:
Owners- Sanja Morris and Simon Mullins
Executive Chef - Ben Tish
Head Chef- Roland Hector
Sommelier- Rebekah McKevitt

Dehesa is the unique woodland area in Spain which is home to the black-footed Ibérico pigs - said to produce the best ham in the world.

Similar to Salt Yard we will be serving Spanish and Italian inspired sharing dishes in a relaxed environment.

We will also be serving brunch.

Think Scrambled Duck Eggs with Morcilla, Pan con Tomate with Serrano Ham, Roasted Porcini with Poached Eggs, Black Fig & Goats Curd Tart, Churros with Hot Chocolate

It is a lovely corner site with beautiful bay windows and a reclaimed oak parquet floor. It offers a mix of communal and individual seating.

There will be a decadent private dining room for wine tastings and private dinner parties.