Tierra Brindisa, a Spanish tapas restaurant is now open on Broadwick Street, Carnaby.

Tierra Brindisa is being run by the same dedicated chef and management team as Tapas Brindisa, although, unlike the busy and informal Tapas Brindisa, this restaurant has a much quieter and calmer atmosphere, with bookings taken and serves main dishes as well as tapas. Daytime business meetings or pre-theatre tapas, as well as relaxed dining are all welcome.

Tapas are as simple as hand-carved acorn fed Iberian ham, or a selection of speciality farmhouse cheeses as well as soups, salads and grills based on seasonal ingredients. Main dishes include arroces, rice stews based on regional ingredients from the sea or mountains; baked aubergine with pisto and Manchego; grilled fish; roasted shoulder of baby lamb; rabbit and mushroom stew; with a selection of side dishes from olive oil mashed potato to herb salad in blossom honey.

Brindisa is founded on sourcing high quality food from some of the most respected suppliers in Spain. Tierra Brindisa enjoys the benefits of this proximity to artisan producers and offers the best ingredients available, creatively brought to you, with a comprehensive Spanish wine list, by our knowledgeable kitchen and front of house teams.

The restaurant is designed by Martin Brudnizki Design Studio and the decor is reminiscent of the name, Tierra, echoing the lands and earth of Spain, with ceramica from Zamora and photographs and paintings of Spanish landscapes. Diners are able to sit in the front room, looking onto the street, or in the high ceilinged back room by the open finishing kitchen, where the sky lit space is both intimate and airy.

Open Monday to Saturday, 11am - 11pm.