Like its Borough Market sister, the full menu at Wright Brothers Soho features a wide selection of oysters, shellfish and seafood from France, the British Isles and Wright Brothers’ own Duchy Oyster Farm and Fishery on the Helford River in Cornwall. Wright Brothers classics such as moules marinière, ox cheek, Guinness and oyster pie, dressed Cornish crab and fruits de mer are also available, whilst the daily specials board reflects the catch of the day from Cornish day boats. The oyster bar offers a lighter, all-day menu of smaller seafood plates. The newly created Wright Brothers Oyster Stout also features on the list of porters, ales, wines and champagne which have all been selected specifically with shellfish and seafood in mind.

Arranged over three floors, the 120-seat restaurant includes a basement dining area with Wright Brothers’ signature counter seating and views into the open-plan kitchen, more traditional restaurant seating upstairs, and the oyster bar opening onto the outdoor courtyard.

The restaurant is open daily for lunch and dinner, and an all-day menu is available in the oyster bar.

Opening Hours            
Monday-Saturday: 12.00pm – midnight (last food orders 10.45pm)
Sunday: 12.00pm – 11.00pm (last food orders 10.00pm)