Step into Breddos Tacos’ first ever taqueria in the West End, for an array of Mexican dishes, inspired by founders, Nud and Chris’ adventures through Mexico. With a basement margarita bar and bespoke pizza oven, this site is twice the size of the original and has a lot more to offer.
The taco shack turned foodie sensation will be serving up their classics like the masa fried chicken tacos, as well as new dishes such as the hand-cut fideo with palourde clams, and Lamb neck barbacoa with avocado leaf consommé.
Room for dessert? Indulge in a soft serve ice cream churro sandwich or one of Breddos’ infamous leche fritas.