They started from home, they made it here.
Buns from home, a bakery specialising in croissant buns, started in their founder Barney’s mum’s home kitchen over the first lockdown. He was soon overwhelmed with orders from his neighbours, and so, the first brick and mortar buns from home was born! Since then, he’s opened five more shops, which means five more places to get his delicious and fresh cinnamon croissant buns! They also offer several other flavours, ranging from pistachio to berry cheesecake, and they also have a rosemary focaccia on offer for those looking for something savoury! They also do specialty coffee and cold bottled drinks.