Club Mexicana, the home of Mexican-Californian inspired street food that ripped up the vegan rulebook, and has created Club Mexicana, their very first restaurant.
Inspired by the rowdy street side taquerias of Los Angeles and Mexico City, Club Mexicana has dedicated itself to a concise menu of expertly-made vegan tacos and much more, designed to be enjoyed with margarita (or two) in hand. Guests can watch the open kitchen hard at work, as Meriel and her team slice into the star of the show: a sizzling vegan al pastor spit. Club Mexicana's menu features cult favourites such as the beer battered Tofish Taco and the Cheezeburger Taco loaded up with ‘beef’ burger, red pepper queso, dill pickle and annatto mayo. There’s also a line-up of Club Mexicana’s much-loved burritos, including the Jackfruit Short Rib: hickory smoked vegan ribs, with pico de gallo, pickles and mustard mayo...you'd never know it wasn't meat!
To counter the heat, the bar shakes up a finely curated menu of cocktails, wines and Mexican beers. Guests can grab a stool at the bar for frozen margaritas and grapefruit Palomas poured on tap, or opt for a true taste of Mexico with something spicier like the Chelada, a refreshing lime & chilli-laced Mexican beer.