Inspired by LA’s Koreatown, Korean Dinner party is a mix of Korean dishes, kitsch cocktails, craft sake accompanied by Korean hip hop.
The brains behind the menu are Ana Goncalves and Zijun who have created an eclectic mix of East-meets-West dishes, kitsch cocktails and craft beers with a niche record collection of Korean
hip hop playing into the night.
Meng, the duo from TĀTĀ Eatery and TÒU. These London-chef favourites are celebrated for their unique approach to flavour and fusion. Kick off your meal with small plates including Bacon Mochi, rice cakes wrapped in caramelised bacon with a gochujang caramel and spring onions, a crispy Kimchi Pancake with
onion and oyster mayo, and our favourite, the Beef Tartare made with bavette. The US-style
Cheesy Corn Dog with mozzarella, ketchup, mustard and Korean-inspired fried chicken
nuggets is served with garlic cream, parmesan and rice sticks and is one you don't want to miss.