Tapas Brindisa is a Spanish tapas restaurant, serving the best in regional Spanish produce.
Nestled on Broadwick Street, near Carnaby Street and Oxford Street, Tapas Brindisa Soho has been a favourite foodie haunt for years. The cosy Soho restaurant is an inspiration of the bustling bodegas synonymous with Spanish cities. The bodegas are intimate, local joints where artisanal beers, sherries, and wines are served with impeccable sourced food. The menu boasts a sensational selection of tapas, great bar snacks and traditional Spanish comfort food made of the finest fresh ingredients sourced all around Spain.
Brindisa imports the most extensive range of high quality Spanish foods in the UK, with something for everyone. From the finest acorn-fed ‘Pata Negra’ Ibérico hams, cured to perfection over 3 years to prized cuts of conserved tuna, organic cooking chorizo and rare regional cheeses made with raw milk.
Working closely with a ‘family’ of producers, Brindisa source their products from select key suppliers that are as old as Brindisa itself. These Spanish producers range from small specialists, often with limited production, to larger food makers with many lines and cutting edge technology, all of which are the best at what they do.
Reservations recommended but not required.