The Good Egg is the Jerusalem inspired restaurant brought to you by the trio of chefs, Joel Braham, Alex Coppard and Oded Mizrachi.
Known for being the ideal brunch spot, you can expect to see Challah French toast, Sabih (Iraqi aubergine pita with tahini), and slow braised Hanukah-style brisket hash. The dinner menu celebrates traditional cooking styles using charcoal-fired Iraeli Mangals, a pita oven and an on-site smoker to create Za’atar fried chicken thighs and Baharat roasted delicia pumpkin. Whilst there, don’t forget to pick up one of their famous babka’s from their bakery and their twist on an Espresso Martini from their very own bar.