Greek restaurant The Life Goddess, experimental divine, brings a slice of the Mediterranean to Carnaby. The restaurant serves up their signature home-style Greek cuisine, made from the freshest authentic ingredients and prepared using traditional cooking methods.
Menu highlights are the moussaka, gigantes plaki and tomato and caper salad. All dishes are made with fresh fruits and vegetables ripened under the Greek sunlight, meat and poultry reared by local farmers and fish sourced using traditional environmental friendly methods.
To drink, The Life Goddess has a list of signature cocktails and exclusive wines from the One Barrel Project. There are fifteen varieties of wine to choose from, and only 300 bottles were made of each.
There is also a deli which sells over 300 specialist and signature groceries, all sourced from the finest artisan Greek produces and handmade to unique recipes. Customers can spice up their store cupboards with the organic tangerine marmalade, wild truffle carpaccio or just some essential Greek herbs and flavours.
Member of The Sustainable Restaurant Association