Located in Kingly Court, Rum Kitchen Carnaby brings a flavour of the Caribbean good life to London.
The all-day dining menu will continue to showcase the vibrant flavours of the West Indies, with the team’s modern approach to Caribbean cuisine. Newly appointed Executive Chef Jones Quaynor, previously of Cottons and Boisdale, will bring his extensive experience and a taste for home cooked, soul food to the heart of the kitchen. The menu offers Caribbean classics ranging from saltfish fritters to the traditional curried mutton, as well as some new favourites including the swordfish sandwich with a spicy tartare and a crispy pork belly, watermelon and mango salad.
The Rum Kitchen’s renowned Caribbean inspired and innovative cocktail menu will be available, making the casual and accessible dining spot a great location for post work gossip and late night tipples. Its signature serves include the Rattle Skull Punch – a secret blend of rum punch with spices and fruits and the Rumbustion – cooling coconut, spices and rum.
Open daily from 11am, Rum Kitchen Carnaby brings laid back vibes and Caribbean spice to Carnaby, offering a one-stop spot for elevenses, lunch meetings to late night cocktails.
